Egg Chocolate Cake Recipe In Cooker
Description
Making the perfect egg chocolate cake in cooker can be a challenge, but with just a few simple ingredients and a few simple steps, you can make a delicious egg chocolate cake that your family will love. This egg chocolate cake recipe in cooker is made with just a few basic ingredients like eggs, butter, chocolate, and sugar and requires very minimal prep and cooking time. Plus, it's a great way to enjoy a sweet treat without having to fire up the oven. So if you're looking for a quick and easy egg chocolate cake recipe, then this is the one for you!
Ingredients
To make this egg chocolate cake recipe in cooker, you will need the following ingredients:
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Here's how to make this egg chocolate cake recipe in cooker:
- Start by greasing a 6-inch round cake pan with butter. Preheat the cooker to 350 degrees F.
- In a large bowl, mix together the eggs, melted butter, sugar, cocoa powder, baking powder, vanilla extract, and salt.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Place the cake pan in the preheated cooker and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the cooker and let it cool completely before serving.
Equipment
To make this egg chocolate cake recipe in cooker, you will need the following equipment:
- 6-inch round cake pan
- Cooker
- Large bowl
Notes
This egg chocolate cake recipe in cooker is best served fresh, as it will become more dense and dry as it sits. If you are not planning on eating it right away, store it in an airtight container in the refrigerator for up to 3 days.
Nutrition
Each serving of this egg chocolate cake recipe in cooker contains approximately 210 calories, 12 grams of fat, 24 grams of carbohydrates, and 4 grams of protein.
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