Easy Chicken Cacciatore Recipe Slow Cooker
Description
Chicken Cacciatore is a classic Italian dish that is typically made by braising chicken in a sauce of tomatoes, onions, garlic, and herbs. It is usually served with pasta or rice. This slow cooker version of Chicken Cacciatore is an easy and delicious way to enjoy this Italian classic. The chicken is slow cooked in a flavorful tomato sauce with bell peppers, mushrooms, onions, garlic, and herbs. The result is tender chicken in a savory tomato sauce that's perfect for serving over rice, pasta, or mashed potatoes.
Ingredients
For this recipe, you'll need: 2 pounds boneless, skinless chicken thighs, 1 large yellow onion, 2 cloves garlic, 2 bell peppers (any color), 8 ounces mushrooms, 1 (14.5 ounce) can diced tomatoes, 1/4 cup tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 2 tablespoons olive oil, and salt and black pepper to taste.
Instructions
Begin by prepping the vegetables. Dice the onion, mince the garlic, and chop the bell peppers and mushrooms. Add the olive oil to a large skillet over medium heat. When the oil is hot, add the onion, garlic, bell peppers, and mushrooms and cook for about 7 minutes, or until the vegetables are softened.
Next, add the diced tomatoes, tomato paste, oregano, basil, thyme, salt, and pepper to the skillet. Stir until everything is combined and cook for another 5 minutes. Remove the skillet from the heat and set aside.
Add the chicken thighs to the slow cooker. Pour the tomato and vegetable mixture over the chicken and stir to combine. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
When the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine. Serve over rice, pasta, or mashed potatoes.
Equipment
For this recipe, you'll need a large skillet, a slow cooker, two forks, and a spoon.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply place the chicken cacciatore in a pot over medium heat and cook until heated through. You can also freeze this dish for up to three months.
Nutrition
This Chicken Cacciatore is a great source of lean protein, vitamins, and minerals. It is high in vitamin A, vitamin C, iron, and fiber. It is also low in fat and calories, making it a healthy and delicious meal. One serving of this dish contains approximately 244 calories, 10 grams of fat, 21 grams of protein, and 8 grams of fiber.
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