Delicious Pork Shoulder Stew Slow Cooker Recipes
Description
Pork shoulder stew is a hearty and flavorful meal that’s perfect for a cold winter night. It’s made with pork shoulder, a cut of pork that is especially flavorful and juicy. The slow cooker method of cooking is ideal for making this stew because it allows the pork shoulder to become incredibly tender and flavorful. The slow cooker also infuses the ingredients with flavor and makes the stew incredibly savory. The stew is made with a variety of vegetables such as onions, carrots, celery, and potatoes, which add a delicious depth of flavor. The end result is a thick, hearty stew that is sure to satisfy your hunger and leave you feeling warm and cozy.
Ingredients
• 2 tablespoons olive oil
• 2 pounds pork shoulder, cut into cubes
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 potatoes, diced
• Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork shoulder cubes and cook until lightly browned, about 8 minutes. Remove the pork from the skillet and place in the slow cooker.
2. Add the onion, carrots, celery, garlic, thyme, oregano, and bay leaf to the skillet and cook until the vegetables are softened, about 5 minutes. Add the mixture to the slow cooker.
3. Add the beef broth, tomato paste, Worcestershire sauce, and potatoes to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Remove the bay leaf and season with salt and pepper to taste.
5. Serve the stew hot with crusty bread or over mashed potatoes or rice.
Equipment
• Large skillet
• Slow cooker
• Wooden spoon
• Measuring spoons
• Measuring cups
Notes
• You can substitute chicken broth for the beef broth if desired.
• If you don’t have time to brown the pork shoulder cubes, you can skip this step and just add the pork to the slow cooker.
• You can also add other vegetables to the stew such as mushrooms, bell peppers, or sweet potatoes.
• For a vegetarian version, substitute 2 cups of cooked beans for the pork shoulder.
• This stew can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition
• Calories: 464 calories
• Protein: 34 grams
• Fat: 24 grams
• Carbs: 20 grams
• Fiber: 4 grams
• Sugar: 7 grams
• Sodium: 681 milligrams
Conclusion
Pork shoulder stew is a delicious and hearty meal that is sure to please. It’s made with flavorful pork shoulder, a variety of vegetables, and savory seasonings. The slow cooker method of cooking allows the pork shoulder to become incredibly tender and flavorful. The end result is a thick and hearty stew that is sure to keep you warm and satisfied. Give this easy slow cooker pork shoulder stew a try and you won’t be disappointed.
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