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Delicious Barbacoa Recipe Slow Cooker Chipotle

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Chipotle Copycat Slow Cooker Barbacoa Recipe 7 Points LaaLoosh
Chipotle Copycat Slow Cooker Barbacoa Recipe 7 Points LaaLoosh from www.laaloosh.com

Description

If you love Mexican food, you will love this delicious barbacoa recipe slow cooker chipotle. This slow cooker recipe is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. This barbacoa is made with tender beef, chipotle peppers, and spices. The beef is cooked low and slow in a slow cooker, making it super tender and juicy. It is then topped with a flavorful sauce made with the chipotle peppers and a few other ingredients. Serve this barbacoa with warm corn tortillas, rice, and your favorite toppings, such as cilantro, onions, and avocado. Enjoy!

Ingredients

  • 3 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 chipotle peppers in adobo sauce, minced
  • 1/2 cup beef broth
  • 1/4 cup lime juice
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar

Instructions

1. Place the beef cubes in a slow cooker. Add the garlic, cumin, oregano, coriander, smoked paprika, salt, and pepper. Stir to combine.

2. In a medium bowl, mix together the chipotle peppers, beef broth, lime juice, honey, and apple cider vinegar. Pour the mixture over the beef in the slow cooker and stir to combine.

3. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender and cooked through.

4. Once the beef is cooked, use two forks to shred the beef. Stir to combine with the sauce.

5. Serve the barbacoa with warm corn tortillas, rice, and your favorite toppings, such as cilantro, onions, and avocado.

Equipment

  • Slow cooker
  • Medium bowl
  • Spatula
  • Fork

Notes

You can use any cut of beef for this recipe. Chuck roast works best, but you can also use brisket, short ribs, or top round. For a spicier barbacoa, you can add more chipotle peppers in adobo sauce.

Nutrition

This recipe makes 8 servings. Each serving has approximately 460 calories, 34g of fat, 19g of carbohydrates, and 32g of protein.


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