Darius Cooks Vegan Cornbread Recipe

March 24, 2023 Post a Comment

Description

This vegan cornbread recipe is a great way to make a delicious, comforting meal. It’s easy to make, and the ingredients are simple and easy to find. The cornbread is incredibly moist, flavorful, and full of texture. It’s also vegan, gluten-free, and oil-free. This recipe is a must-try for anyone who loves cornbread.

Ingredients

For this recipe, you will need the following ingredients: one cup of cornmeal, one cup of unsweetened almond milk, one tablespoon of apple cider vinegar, one tablespoon of maple syrup, one teaspoon of baking powder, one teaspoon of baking soda, one tablespoon of ground flaxseed, one tablespoon of nutritional yeast, one teaspoon of sea salt, and one tablespoon of melted vegan butter.

Instructions

To make this vegan cornbread recipe, start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, combine the cornmeal, almond milk, apple cider vinegar, maple syrup, baking powder, baking soda, flaxseed, nutritional yeast, and sea salt. Use a whisk to mix everything together until a smooth batter is formed.

Next, pour the melted vegan butter into a 9-inch baking dish. Then, pour the batter over the butter and spread it evenly in the dish. Bake the cornbread in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

When the cornbread is done, remove it from the oven and let it cool for a few minutes. Then, serve it warm, with your favorite vegan butter or spread. Enjoy!

Equipment

You will need the following equipment to make this vegan cornbread recipe: a medium-sized bowl, a whisk, a 9-inch baking dish, and an oven.

Notes

This vegan cornbread recipe is incredibly versatile. You can add in different spices, herbs, or vegetables to give it your own unique flavor. You can also make it more savory by adding in vegan cheese or vegan bacon.

Nutrition

This vegan cornbread recipe is a great source of carbohydrates and protein. It is also rich in dietary fiber and essential vitamins and minerals. One serving of this vegan cornbread provides approximately 250 calories, 45 grams of carbohydrates, 7 grams of protein, and 5 grams of dietary fiber.

This vegan cornbread recipe is a great addition to any meal. It is flavorful, comforting, and easy to make. If you are looking for a delicious vegan cornbread recipe, look no further than Darius Cooks Vegan Cornbread Recipe. Enjoy!