Corned Beef Cooked In Apple Juice Recipe
Description
This Corned Beef Cooked in Apple Juice Recipe is a classic and comforting dish that is sure to bring a smile to your face. This recipe involves cooking the corned beef in a mixture of apple juice and seasonings to create a flavorful and tender meal. The result is a deliciously tender and juicy corned beef that can be served with some boiled potatoes or vegetables and enjoyed by the whole family. The sweetness of the apple juice combined with the savory seasonings creates a unique and delicious flavor that is sure to be a hit with everyone.
Ingredients
For this recipe, you will need the following ingredients: 2 cloves garlic, minced; 2 tablespoons olive oil; 1 onion, diced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1 teaspoon paprika; 2 cups apple juice; 2 1/2 pound corned beef; 2 bay leaves; and 2 tablespoons Dijon mustard.
Instructions
Start by heating the olive oil in a large skillet over medium heat. Add the garlic, onion, thyme, oregano, black pepper, and paprika and cook, stirring occasionally, until the onion is softened and beginning to brown, about 5 minutes. Add the apple juice and bring to a boil. Add the corned beef, bay leaves, and mustard and reduce the heat to low. Cover the skillet and simmer for 2 to 3 hours, or until the corned beef is tender. Once the corned beef is cooked through, remove it from the heat and let it rest for 10 minutes before slicing and serving.
Equipment
To make this recipe, you will need a large skillet, a wooden spoon, and a sharp knife or carving fork. You will also need measuring spoons, measuring cups, and a cutting board.
Notes
It is important to monitor the heat of the skillet when cooking the corned beef. If the heat is too high, the meat may become tough and dry. If the heat is too low, the meat may not cook through. The apple juice will reduce down as the corned beef cooks, so you may need to add more if the liquid level gets too low.
Nutrition
This recipe is a great source of protein, iron, and zinc. It is also a good source of vitamins A, B6, and C, as well as potassium and magnesium. The apple juice adds a small amount of natural sugar to the dish, but it is still relatively low in calories and fat. This is a great dish to enjoy if you are trying to eat a healthier diet.
Conclusion
This Corned Beef Cooked in Apple Juice Recipe is a great way to enjoy a classic dish. The combination of savory seasonings and sweet apple juice creates a unique flavor that everyone will love. The result is a tender and juicy corned beef that is sure to be a hit with the whole family. Give this recipe a try and you won’t be disappointed!
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