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Corned Beef And Hash Recipe Slow Cooker


Slow Cooker Corned Beef your homebased mom
Slow Cooker Corned Beef your homebased mom from www.yourhomebasedmom.com

Description

Corned beef and hash is a simple and delicious dish that is perfect for a weeknight meal. It is made with corned beef and potatoes slow cooked in a flavorful broth. The result is a hearty and comforting dish that is sure to please the whole family. This dish can be served as is, or with a side of vegetables for a complete meal. It is a great way to use up leftover corned beef, or to make a delicious dinner out of a simple ingredient.

Corned beef and hash is a classic recipe that has been around for generations. It is a perfect dish for a chilly night, and it can be made in the slow cooker for convenience. The slow cooker allows the flavors to mingle and the potatoes to become tender and flavorful. This dish is sure to be a hit with everyone at the table.

Ingredients

For this delicious slow cooker corned beef and hash recipe, you will need:

  • 2 pounds corned beef brisket
  • 2 pounds red potatoes, cut into 1-inch cubes
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter

Instructions

To prepare the corned beef and hash in the slow cooker, start by adding the corned beef, potatoes, onion, garlic, beef broth, Worcestershire sauce, thyme, smoked paprika, and black pepper to the slow cooker. Stir to combine. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

Once the corned beef and potatoes are cooked through, add the butter and stir to combine. Cover and cook for an additional 15 minutes. Serve the corned beef and hash with a side of vegetables for a complete meal. Enjoy!

Equipment

For this recipe, you will need a slow cooker. You may also need a cutting board and knife for prepping the potatoes and onion.

Notes

This recipe can be easily doubled or tripled if needed. You can also add other vegetables to the recipe such as carrots, celery, or bell peppers. If you don't have beef broth, you can substitute with chicken broth or vegetable broth.

Nutrition

This slow cooker corned beef and hash dish is a great source of protein and fiber. It is also a good source of vitamins and minerals such as iron, potassium, and vitamin C. Each serving contains approximately 500 calories, 25 grams of fat, 58 grams of carbohydrates, and 36 grams of protein.

This dish is a great option for a weeknight meal. It is hearty and comforting, and it is sure to please the whole family. Enjoy!


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