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Cornbread Recipe Divas Can Cook


Southern Homemade Cornbread Dressing Recipe
Southern Homemade Cornbread Dressing Recipe from divascancook.com

Description

Cornbread is a classic American dish that is a delicious side dish to any meal. It has a slightly sweet and nutty flavor, and it can be cooked in a variety of ways. This cornbread recipe is easy to make and will please the whole family. It is a delicious combination of cornmeal, butter, and buttermilk that create a delightful texture and flavor. This recipe is great for a savory side dish or can be enjoyed as an afternoon snack. The best part about this recipe is that it is simple enough for divas to cook!

Ingredients

2 cups of cornmeal
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
4 tablespoons of butter, melted
1 ½ cups of buttermilk
2 eggs, lightly beaten

Instructions

Preheat the oven to 375°. Grease and flour an 8-inch square baking pan. In a large bowl, combine the cornmeal, baking powder, baking soda, and salt. In a separate bowl, combine the melted butter, buttermilk, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for 5 minutes before serving.

Equipment

All you need to make this cornbread recipe is a few simple pieces of kitchen equipment. You will need an 8-inch square baking pan, a large bowl, a smaller bowl, and a wooden spoon or spatula. You may also want to use a pastry brush to grease the pan with butter.

Notes

This recipe can be made with either regular or yellow cornmeal. The yellow cornmeal will give the cornbread a slight yellow tint. You can also add other ingredients to the batter if desired. Try adding some diced jalapenos or a cup of frozen corn kernels for a spicy kick.

Nutrition

This cornbread recipe is relatively low in calories and fat. One serving contains approximately 150 calories and 5 grams of fat. It is also a good source of dietary fiber and protein.

Conclusion

This cornbread recipe is easy to make and can be enjoyed as a side dish or snack. It is a classic American dish with a slightly sweet and nutty flavor. Divas can easily whip up this delicious dish in no time!


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