Cooks Magazine Meatloaf Recipe
Description
Meatloaf is a classic comfort food that is a staple in many households. It is a simple dish that is delicious and easy to make. The Cooks Magazine Meatloaf Recipe is a classic and flavorful recipe that is sure to please the whole family. This recipe is made with ground beef, bread crumbs, tomato sauce, onion, and seasonings. It is a great dish to prepare for weeknight dinners or to serve at a gathering. The dish is hearty and flavorful, and it is sure to be a hit with everyone.
The Cooks Magazine Meatloaf Recipe is perfect for busy weeknights when you don’t have a lot of time to prepare a meal. This dish is quick and easy to make and can be ready in under an hour. The meatloaf is moist and flavorful, and the tomato sauce and seasonings give it an extra zing. The bread crumbs help to bind the ingredients together and keep the meatloaf from falling apart. You can also make the recipe ahead of time and reheat it when you’re ready to serve.
Ingredients
The ingredients for the Cooks Magazine Meatloaf Recipe are simple and easy to find. For this recipe, you will need: 1 pound of ground beef, 1 cup of bread crumbs, 1/4 cup of tomato sauce, 1/2 cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Instructions
To make the Cooks Magazine Meatloaf Recipe, start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the ground beef, bread crumbs, tomato sauce, and diced onion. Mix until all of the ingredients are evenly distributed. Add in the garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until everything is well combined.
Grease a 9x13 inch baking pan with cooking spray. Transfer the meatloaf mixture to the pan and spread it out evenly. Using your hands, shape the mixture into a loaf shape. Bake for 30 minutes. Remove from the oven and let cool for 5 minutes before slicing and serving.
Equipment
The equipment you will need for the Cooks Magazine Meatloaf Recipe includes a large mixing bowl, a 9x13 inch baking pan, and a spoon or spatula for mixing. You may also want to use cooking spray to grease the baking pan.
Notes
If you want to make the meatloaf ahead of time, prepare the mixture and shape it into a loaf in the baking pan. Cover the pan with plastic wrap and store in the refrigerator until you are ready to bake. You can also freeze the meatloaf mixture before baking. To freeze, shape the mixture into a loaf and wrap it tightly in plastic wrap. Place the wrapped meatloaf in a freezer-safe bag and store in the freezer for up to 3 months. When you are ready to cook the meatloaf, thaw in the refrigerator overnight and then bake as directed.
Nutrition
The Cooks Magazine Meatloaf Recipe is a great dish for those watching their calories and fat intake. A single serving of the meatloaf contains approximately 230 calories, 7 grams of fat, and 24 grams of protein. The dish is also a good source of complex carbohydrates, dietary fiber, and vitamins and minerals.
This dish is a great way to get a nutritious meal on the table in a hurry. It is a great dish for those looking for a hearty and flavorful meal that is simple to make. Add a side salad or some steamed vegetables to complete the meal. Enjoy!
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