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Cooking With Clara Recipes

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Cooking with Clara Book by Clara Lizio Melchiorre, Rosie Amodio, Valentina Sokolova Official
Cooking with Clara Book by Clara Lizio Melchiorre, Rosie Amodio, Valentina Sokolova Official from www.simonandschuster.com

Cooking with Clara is a popular cooking blog that is dedicated to helping people learn how to cook delicious and healthy meals quickly and easily. Clara is an experienced chef who shares her own recipes, as well as tips, tricks, and advice for beginner and experienced cooks alike. Her recipes are simple and easy to follow, and she makes sure to use healthy ingredients that won't break the bank. Whether you're looking for a quick weeknight dinner or an impressive dish to impress your guests, Clara has you covered. Here are some of her most popular recipes, complete with ingredients, instructions, equipment, notes, and nutrition information.

Simple Salmon and Asparagus

Description

This simple salmon and asparagus dish is perfect for a weeknight dinner. The salmon is seasoned with a simple blend of olive oil, garlic, salt, and pepper, then baked until it is perfectly cooked. The asparagus is cooked in a separate pan with a little olive oil and garlic. The flavors from the salmon and asparagus come together in a delicious and nutritious meal that is ready in under 30 minutes.

Ingredients

  • 2 salmon fillets
  • 1 bunch of asparagus
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.

2. Place the salmon fillets on the prepared baking sheet and season with olive oil, garlic, salt, and pepper. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

3. While the salmon is baking, heat a large skillet over medium-high heat. Add the asparagus and cook for 5-7 minutes, or until the asparagus is tender. Add the remaining olive oil and garlic and cook for an additional 1-2 minutes.

4. When the salmon and asparagus are finished, plate and serve with your favorite sides. Enjoy!

Equipment

  • Baking sheet
  • Large skillet
  • Parchment paper or aluminum foil

Notes

If you don't have any olive oil on hand, you can substitute with coconut oil or butter. You can also add other seasonings to the salmon and asparagus, such as cumin, chili powder, or Italian seasoning.

Nutrition

This dish is a great source of protein and healthy fats. The salmon is an excellent source of omega-3 fatty acids, and the asparagus is a great source of vitamins A, C, and K. This meal is low in calories and carbs and is a great option for those following a ketogenic or low-carb diet.


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