Cooked Chicken And Rice Casserole Recipe
Description
If you’re looking for a comforting recipe that is sure to please the whole family, then look no further than this cooked chicken and rice casserole. It’s the perfect balance of savory and flavorful, with a hint of sweetness that will make you come back for seconds. This casserole is packed with protein-rich chicken, tasty veggies, and hearty rice, all combined together in a creamy sauce and baked to perfection. Feeling hungry yet? Let’s get cooking!
Ingredients
For this cooked chicken and rice casserole recipe, you’ll need the following ingredients: 3 cups cooked chicken, 1 cup uncooked long-grain white rice, 1 cup sliced mushrooms, 1 cup diced celery, 1/2 cup diced onion, 1 can cream of mushroom soup, 1/2 cup water, 1/4 cup butter, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, and salt and pepper to taste.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside. In a large bowl, combine the cooked chicken, uncooked rice, mushrooms, celery, onion, mushroom soup, water, butter, Parmesan cheese, and garlic powder. Mix until all of the ingredients are evenly blended. Season with salt and pepper to taste. Spread the mixture evenly into the prepared baking dish. Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the rice is cooked through.
Equipment
For this cooked chicken and rice casserole recipe, you’ll need a large bowl, a 9x13 inch baking dish, measuring cups, a spoon, and a baking sheet. You may also want to have kitchen scissors or a sharp knife on hand to cut up the cooked chicken.
Notes
You can use any type of cooked chicken for this recipe, including grilled, baked, boiled, or rotisserie chicken. If you don’t have any cooked chicken on hand, you can use a can of chicken instead. You can also switch up the vegetables in this recipe and use whatever you have on hand. Try adding in some carrots, bell peppers, or zucchini for extra flavor and color. If you want to make this casserole even creamier, you can add in a can of cream of chicken soup instead of the cream of mushroom soup.
Nutrition
This cooked chicken and rice casserole is a great way to get a delicious and nutritious meal on the table. Each serving contains approximately 300 calories, 14 grams of fat, 28 grams of carbohydrates, and 20 grams of protein. It’s also packed with vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Potassium. This casserole is also a great source of dietary fiber, which can help keep you feeling full and satisfied.
Serving Suggestions
This cooked chicken and rice casserole is delicious served with a side of steamed vegetables or a garden salad. It also pairs nicely with crusty bread or a light pasta dish. If you’re looking for a heartier meal, you can serve this casserole with a side of mashed potatoes or a hearty bean dish. You can also top it with melted cheese or a dollop of sour cream for a delicious twist.
Variations
This cooked chicken and rice casserole recipe is incredibly versatile and can be changed up in many different ways. Try adding in some diced ham or cooked bacon for an extra boost of flavor. You can also switch up the vegetables in this recipe and use whatever you have on hand. Try adding in some carrots, bell peppers, or zucchini for extra flavor and color. If you want to make this casserole even creamier, you can add in a can of cream of chicken soup instead of the cream of mushroom soup.
Storage
This cooked chicken and rice casserole can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat this casserole, simply place it in a preheated oven at 350 degrees Fahrenheit and bake for 20-30 minutes, or until heated through. Be sure to cover the dish with foil to prevent the top from getting too crispy.
Conclusion
This cooked chicken and rice casserole is a classic family favorite that never disappoints. It’s packed with hearty protein and vegetables, all combined together in a creamy sauce and baked to perfection. This casserole is sure to please the whole family and is a great way to get a delicious and nutritious meal on the table. Give this recipe a try tonight and enjoy!
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