Cook's Country Lemon Pie Recipe
Description
This lemon pie recipe is one of the most popular pies in the world. It is a traditional dessert that has been a favorite for generations. The tart flavor of the lemon paired with the sweetened condensed milk and a buttery crust makes for a delicious combination. It's not too difficult to make, and it's sure to be a crowd pleaser. This recipe comes from the cookbook "Cook's Country Best Pies".
Ingredients
For the crust: 1 ½ cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, ½ cup cold butter, 4-6 tablespoons ice water. For the filling: 2 large eggs, ½ cup freshly squeezed lemon juice, 1 teaspoon grated lemon zest, 1 can (14 ounces) sweetened condensed milk, ½ cup sugar. For the topping: 2 tablespoons butter, 1 tablespoon all-purpose flour, 2 tablespoons sugar.
Instructions
1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate and set aside.
2. To make the crust, in a medium bowl, combine the flour, sugar, and salt. Cut in the butter with a pastry cutter or your hands until the mixture is crumbly. Slowly add 4 tablespoons of ice water, one tablespoon at a time, and stir until the mixture is just moist enough to hold together. Add additional water if needed.
3. Turn the dough out onto a lightly floured surface and roll it out into a 12-inch round. Place the round of dough into the prepared pie plate, gently pressing it into the bottom and sides. Trim off the excess dough and crimp the edges. Place in the refrigerator for 15 minutes.
4. To make the filling, whisk the eggs in a medium bowl. Add the lemon juice, zest, condensed milk, and sugar and whisk until combined.
5. Pour the filling into the prepared crust and bake for 45 minutes, or until the top is golden brown and the filling is set.
6. To make the topping, melt the butter in a small saucepan over medium heat. Whisk in the flour and sugar and cook until the mixture is bubbly. Remove from the heat and let cool slightly.
7. Spread the topping over the top of the pie and bake for an additional 8-10 minutes, or until golden brown. Let cool completely before slicing and serving.
Equipment
Mixing bowls, pastry cutter or hands, rolling pin, 9-inch pie plate, small saucepan, whisk.
Notes
This pie can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. If freezing, be sure to wrap the pie tightly in plastic wrap.
Nutrition
Serving size: 1 slice. Calories: 325; Total fat: 14g; Saturated fat: 8g; Cholesterol: 65mg; Sodium: 235mg; Carbohydrates: 44g; Fiber: 1g; Protein: 5g.
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