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Cook's Country Flan Recipe

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Magic Chocolate Flan Cake
Magic Chocolate Flan Cake from www.cookscountry.com

Description

Cook's Country flan recipe is a classic and creamy custard dessert that is popular in Latin culture. It is similar to crème caramel, but is made with whole milk and has a richer flavor. The flan is baked in a water bath to ensure a creamy and silky texture. The cooked flan is topped with a thin layer of caramel sauce, which gives the dessert a unique flavor and sweetness. The flan can be served as a dessert or as a snack, making it the perfect dessert for any occasion.

The Cook's Country flan recipe is simple and easy to make. The ingredients are minimal and the steps are straightforward. The flan is baked at a low temperature, which helps to ensure a creamy texture. The caramel sauce is made from sugar and water and is added at the end of the baking process.

The Cook's Country flan is a perfect dessert for any occasion. It is sure to please all your guests, and is a great way to finish off a meal. The flan is creamy and sweet, and the caramel sauce adds an extra layer of flavor and sweetness. The flan is easy to make, and is sure to be a hit with everyone.

Ingredients

For the Flan:

  • 1 cup whole milk
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Caramel Sauce:
  • 1/2 cup sugar
  • 1/4 cup water

Instructions

1. Preheat the oven to 325 degrees F. Grease a 9-inch round cake pan with butter or cooking spray.

2. To make the flan, combine the milk and sugar in a medium saucepan over medium-high heat. Stir until the sugar is dissolved. Remove from the heat and let cool.

3. In a medium bowl, whisk together the eggs, vanilla extract, and salt. Gradually whisk in the cooled milk mixture. Pour the mixture into the prepared cake pan.

4. Place the pan in a larger baking dish. Fill the larger baking dish with water so that it comes up halfway up the sides of the cake pan. This will create a water bath for the flan.

5. Bake for 40 minutes, or until the center of the flan is set. Remove from the oven and let cool.

6. To make the caramel sauce, combine the sugar and water in a small saucepan over medium-high heat. Stir until the sugar is dissolved. Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from the heat and let cool.

7. Carefully pour the caramel sauce over the cooled flan. Refrigerate for at least 2 hours before serving.

Equipment

You will need the following equipment to make this flan:

  • 9-inch round cake pan
  • Medium saucepan
  • Medium bowl
  • Large baking dish
  • Small saucepan

Notes

The flan should be cooked in a water bath to ensure a creamy texture. If you do not have a large baking dish, you can use a roasting pan or any other large baking dish. The caramel sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

One serving of Cook's Country flan contains approximately 140 calories, 5 grams of fat, 1 gram of protein, and 20 grams of sugar. It is a good source of calcium and vitamin D. This flan is also a good source of carbohydrates and can help to satisfy your sweet tooth.

This flan is a delicious and creamy dessert that is sure to please everyone. It is simple to make and will be a hit at any gathering. Try this flan recipe for your next gathering, and you won't be disappointed.


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