Chinese Chicken And Broccoli Slow Cooker Recipe
Craving for Chinese food but don't have the time to prepare it? This Chinese Chicken and Broccoli Slow Cooker Recipe will be your saving grace! This recipe is easy to prepare and so delicious! This authentic Chinese dish will have you feeling like you are right in the heart of the Orient. The slow cooker makes it simple to put together and the flavor of the chicken and broccoli will have your taste buds singing!
Description
This Chinese Chicken and Broccoli Slow Cooker Recipe is a classic Chinese dish that is sure to please your entire family. It is a savory and flavorful dish that is packed with flavor. The chicken and broccoli are cooked in a rich and tangy sauce that adds a delicious depth to the dish. This dish is easy to make and can be ready in a short amount of time. It is a great dish to serve for dinner or for lunch.
Ingredients
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 cups of broccoli florets
- 1/4 cup of low-sodium soy sauce
- 2 tablespoons of honey
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- 2 tablespoons of freshly grated ginger
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Sliced green onions, for garnish
Instructions
1. Begin by combining the soy sauce, honey, sesame oil, garlic, cornstarch, water, and ginger in a small bowl and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook for about 4 minutes, or until the chicken is lightly browned. Add the broccoli and season with salt and pepper. Cook for an additional 4 minutes.
3. Transfer the chicken and broccoli to the slow cooker. Pour the sauce over the chicken and broccoli and stir to combine. Cover and cook on low for about 4 hours, or until the chicken is cooked through.
4. Once the chicken is cooked through, turn off the slow cooker and let the chicken and broccoli rest for 10 minutes. Serve with the sliced green onions and enjoy!
Equipment
- Large skillet
- Slow cooker
- Small bowl
- Wooden spoon
Notes
This recipe can easily be doubled or tripled to make a larger quantity. You can also add other vegetables, such as carrots and bell peppers, to the slow cooker. The cooking time will vary depending on the size of the chicken cubes.
Nutrition
Serving size: 1/4 recipe (3.5 oz)
Calories: 203
Fat: 9g
Carbohydrates: 14g
Protein: 17g
Sodium: 401mg
Sugar: 8g
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