Chicken And Italian Sausage Slow Cooker Recipes
Description
This Chicken and Italian Sausage Slow Cooker Recipe is the perfect combination of savory and spicy flavors. The chicken and sausage are cooked to perfection in a flavorful tomato sauce, with a hint of Italian herbs, garlic and red pepper flakes. This slow cooker recipe is sure to satisfy and is perfect for a weeknight dinner. Serve it up with some crusty bread and a glass of wine and you have a delicious meal that everyone will love!
Ingredients
To make this delicious recipe, you will need the following ingredients: 2 pounds of boneless, skinless chicken thighs, cut into cubes 1 package of Italian sausage, cut into 1-inch slices 1 can of crushed tomatoes 1 onion, chopped 4 cloves of garlic, minced 1 teaspoon of Italian seasoning 1 teaspoon of red pepper flakes 1 teaspoon of salt 1 teaspoon of black pepper 2 tablespoons of olive oil 1/2 cup of chicken broth 1/4 cup of grated Parmesan cheese
Instructions
To make this delicious slow cooker recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and fragrant, about 5 minutes. Add the Italian sausage and cook until it is lightly browned, about 5 minutes. Transfer the sausage and onion mixture to the slow cooker. Add the chicken thighs, crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper to the slow cooker. Stir everything together to combine. Pour the chicken broth over the top of the ingredients. Cover and cook on low for 6 to 8 hours. When the chicken and sausage are cooked through and the sauce is thickened, stir in the Parmesan cheese and adjust the seasoning as needed. Serve with your favorite side dishes and enjoy!
Equipment
You will need the following equipment to make this delicious slow cooker recipe: Large skillet Slow cooker Measuring spoons Measuring cups
Notes
This recipe is perfect for a busy weeknight dinner. You can also double the recipe and freeze half for another time. To freeze, allow the chicken and sausage to cool completely and then transfer to a freezer-safe container. The frozen mixture will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a saucepan over medium heat until warmed through.
Nutrition
This Chicken and Italian Sausage Slow Cooker Recipe is a great source of protein and healthy fats. Each serving contains approximately 350 calories, 25 grams of protein, 20 grams of fat, and 8 grams of carbohydrates. It is also a good source of iron, potassium, and vitamins A and C. For a healthier version, you can use leaner cuts of chicken and reduce the amount of olive oil used.
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