Breville Multi-Cooker Risotto Recipe

March 18, 2023 Post a Comment

Breville Multi Grain Rice Cooker BRC550SIL BIG W from www.bigw.com.au

Description

This Breville Multi-Cooker Risotto recipe is a delicious and easy-to-make dish that will leave you wanting more. It’s a great way to enjoy a classic Italian dish without having to spend hours standing over the stove. The Breville Multi-Cooker allows you to cook the risotto to perfection with just a few simple steps. This recipe is perfect for any night of the week and can easily be made in a large batch for entertaining.

The key to making a perfect risotto is ensuring that all of the ingredients are cooked together in the right proportions. The Breville Multi-Cooker is the perfect tool for making this recipe because it allows you to set the time and temperature so that all of the ingredients are cooked to perfection. The Breville Multi-Cooker also has a built-in stirring paddle that helps to evenly distribute the heat so that the risotto cooks evenly and without burning.

This recipe is also great for those who are new to cooking with a multi-cooker. The easy-to-follow instructions will help guide you through each step of the process so that you can make a delicious risotto that is sure to impress your friends and family.

Ingredients

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 1/2 cups Arborio rice

3 1/2 cups vegetable broth

1/2 cup white wine

1/2 cup Parmesan cheese, grated

2 tablespoons butter

Salt and pepper, to taste

Instructions

1. Heat the olive oil in the Breville Multi-Cooker over medium heat. Add the onion and garlic and sauté for 2 minutes until softened. Add the Arborio rice and stir to combine. Cook for an additional 2 minutes, stirring occasionally.

2. Add the vegetable broth and white wine to the pot and stir to combine. Close the lid and set the timer to 20 minutes, ensuring the temperature is set to “low”. Allow the risotto to cook until the timer has finished.

3. When the timer has finished, stir in the Parmesan cheese and butter. Season with salt and pepper, to taste. Serve the risotto immediately.

Equipment

Breville Multi-Cooker

Large pot or saucepan

Wooden spoon or spatula

Measuring cups

Measuring spoons

Notes

If you don’t have a Breville Multi-Cooker, you can still make this risotto by following the same steps. Just be sure to adjust the cooking times according to the instructions on your pot or saucepan.

If you want to make this recipe vegan, simply omit the butter and Parmesan cheese and use vegetable broth instead of chicken broth.

Nutrition

Calories: 390 kcal

Carbohydrates: 43 g

Protein: 6 g

Fat: 16 g

Saturated Fat: 4.5 g

Cholesterol: 10 mg

Sodium: 590 mg

Potassium: 232 mg

Fiber: 1 g

Sugar: 2 g

Vitamin A: 155 IU

Vitamin C: 1 mg

Calcium: 66 mg

Iron: 1 mg

This Breville Multi-Cooker Risotto recipe is a delicious and easy-to-make dish that is perfect for any night of the week. With just a few simple steps, you can make this classic Italian dish in no time. Plus, it’s easy to make a large batch for entertaining or to save for leftovers. Enjoy!