Braising Steak Recipes In Slow Cooker

March 07, 2023 Post a Comment

Braising steak is one of the most popular cuts of meat for slow cooker recipes. It's a great way to make a delicious, flavorful meal that everyone will love. The slow cooker is an incredibly versatile kitchen appliance, and braising steak is one of the easiest recipes to make in it. The slow cooker creates a unique flavor profile that is impossible to achieve with stove-top cooking. Plus, the slow cooker makes it easy to prepare a meal that is both nutritious and hearty.

Description

Braising steak is a cut of beef that comes from the shoulder or chuck of the cow. It is a tougher cut of beef that is often slow-cooked to increase tenderness and flavor. The slow cooking method of braising steak makes it a great choice for slow cooker recipes. The slow cooker is an ideal way to bring out the flavor of the steak, as well as create a juicy and flavorful dish. The slow cooker also helps to tenderize the steak, allowing it to become tender and juicy.

Ingredients

For this braising steak recipe, you will need the following ingredients: 2 pounds of braising steak, 1 onion, 2 cloves of garlic, 1 bell pepper, 1 tablespoon of tomato paste, 1 tablespoon of Worcestershire sauce, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste.

Instructions

Start by seasoning the steak with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steak to the skillet and cook for 2-3 minutes per side. Once the steak is browned, remove it from the skillet and set aside. In the same skillet, add the onion and bell pepper and sauté for 4-5 minutes. Once the vegetables are softened, add the garlic and cook for another minute. Add the tomato paste, Worcestershire sauce, thyme, and rosemary and cook for another minute.

Transfer the steak and vegetables to a slow cooker. Pour in enough water to cover the steak and vegetables. Cover the slow cooker and cook on low for 6-8 hours. Once the steak is tender and cooked through, remove it from the slow cooker and serve with your favorite side dishes.

Equipment

For this recipe, you will need a large skillet and a slow cooker. The skillet is used to brown the steak and cook the vegetables before transferring them to the slow cooker. The slow cooker is then used to slowly and gently cook the steak. The slow cooker helps to tenderize the steak and create a delicious, flavorful dish.

Notes

This recipe is incredibly versatile and can be adapted to suit your taste. You can add additional vegetables such as carrots, mushrooms, or potatoes. You can also use different herbs and spices to create a unique flavor. You can also use different cuts of steak such as sirloin or ribeye. Finally, you can use different types of liquid such as beer, wine, or broth.

Nutrition

Braising steak is an excellent source of protein and other essential nutrients. The slow cooker helps to preserve the nutrients in the steak, making it a healthy and nutritious meal. The steak is also low in fat and calories, making it a great choice for those looking to watch their weight. Additionally, the vegetables add fiber and other essential vitamins and minerals to the dish.

Conclusion

Braising steak in a slow cooker is a great way to create a delicious and nutritious meal. The slow cooking method helps to tenderize the steak and create a unique flavor profile. Plus, the slow cooker is incredibly easy to use and makes it easy to prepare a hearty meal. So if you're looking for an easy and flavorful meal, then try out this braising steak recipe in your slow cooker.