Bottom Round Roast In Pressure Cooker Recipe
A bottom round roast is one of the most popular cuts of beef. It’s lean and full of flavor, making it perfect for a variety of recipes. Pressure cooking a bottom round roast can be an easy way to make a delicious, tender roast in a fraction of the time it would take to roast it in the oven. This recipe is sure to be a hit with your family and friends!
Ingredients
1 (2-3 lb) bottom round roast
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 cup beef broth or stock
2 tablespoons Worcestershire sauce
Instructions
1. Begin by seasoning the bottom round roast with the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub the seasonings into the roast, making sure to cover it entirely.
2. Heat the olive oil in the pressure cooker over medium-high heat. Once the oil is hot, add the bottom round roast and sear for 1-2 minutes on each side until browned. This will help lock in the flavor and keep the roast juicy.
3. Add the beef broth or stock and Worcestershire sauce to the pressure cooker. Stir to combine, then place the lid on the pressure cooker and lock it in place.
4. Cook the roast on high pressure for 35-40 minutes. Once the time is up, allow the pressure to naturally release for 10 minutes before manually releasing the remaining pressure.
5. Carefully remove the roast from the pressure cooker and let it rest for 10 minutes before slicing and serving.
Equipment
- Pressure cooker
- Knife
- Cutting board
- Measuring spoons
- Wooden spoon
Notes
The cooking time may vary depending on the size and thickness of the roast. Be sure to check the roast for doneness after the 35-minute mark. If it needs more time, add a few minutes and check again. You can also check the roast for doneness with a meat thermometer.
Nutrition
This recipe will yield 8 servings. Each serving contains approximately 280 calories, 24 grams of protein, 16 grams of fat, and 3 grams of carbohydrates.
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