Boneless Country Style Pork Ribs Recipe Pressure Cooker

March 07, 2023 Post a Comment

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Country style pork ribs are a tasty and nutritious meal that can be cooked in a variety of ways. In this recipe, we will be using a pressure cooker to cook boneless country style pork ribs. Pressure cooking is a great way to quickly and conveniently cook food, while still retaining the flavor and nutrients. The pressure cooker will help the ribs to cook quickly and evenly, making them tender and juicy. This recipe is easy to follow and will result in a delicious meal that the whole family will love.

Description

This recipe for boneless country style pork ribs cooked in a pressure cooker is a great way to enjoy a delicious meal in a short amount of time. The pressure cooker will help the ribs to cook quickly and evenly, while still retaining their flavor and nutrients. The end result is tender and juicy pork ribs that are full of flavor. This is an easy recipe to follow and is sure to please the whole family.

Ingredients

For this recipe, you will need the following ingredients: 2 pounds of boneless country style pork ribs, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of salt, and 1 cup of chicken broth.

Instructions

First, heat the olive oil in the pressure cooker over medium heat. Once the oil is hot, add the boneless country style pork ribs and season with the garlic powder, onion powder, oregano, thyme, paprika, black pepper, and salt. Sauté the ribs for 5 minutes, stirring occasionally, until they are lightly browned. Next, add the chicken broth and stir to combine. Secure the lid of the pressure cooker, turn the heat to high, and bring the pressure cooker up to full pressure. Once the pressure cooker has reached full pressure, reduce the heat to low and cook for 15 minutes. After 15 minutes, turn off the heat and allow the pressure to release naturally for 10 minutes. Open the lid and check to make sure the pork ribs are cooked through. If the pork ribs are not cooked through, add a few minutes of cooking time. Once the pork ribs are cooked through, remove them from the pressure cooker and serve.

Equipment

To make this recipe, you will need the following equipment: a pressure cooker, a large skillet, a spatula, and measuring spoons.

Notes

Be sure to properly season the pork ribs with the spices before cooking. This will help to ensure that the ribs are full of flavor. If you are not a fan of the spices listed in the recipe, feel free to substitute them with your own favorites. Additionally, if your pressure cooker does not have a low pressure setting, you can use the high pressure setting and reduce the cooking time to 10 minutes.

Nutrition

This recipe is a great source of protein and other essential nutrients. Each serving of boneless country style pork ribs contains approximately 300 calories, 30 grams of protein, 8 grams of fat, and 4 grams of carbohydrates. Additionally, this dish is a good source of vitamins and minerals, including iron, zinc, and vitamin B12.