Best Vegetable Slow Cooker Recipes
Description
Vegetarian slow cooker recipes are a great way to get a delicious and healthy meal on the table with minimal effort. Slow cooker dishes are fantastic for busy weeknight dinners, or when you’re looking for a meal that requires little hands-on time and minimal prep. We’ve rounded up some of the best vegetarian slow cooker recipes that will make your family happy and keep them full. From vegetarian chili to creamy mac & cheese, these easy slow cooker recipes are sure to become family favorites.
Ingredients
Ingredients vary depending on the recipe you choose. Generally speaking, these dishes include fresh and/or frozen vegetables, beans, lentils, and/or soy-based proteins, grains, seasonings, and other flavorings. Check the individual recipes for specific ingredient lists.
Instructions
To get started, all you’ll need to do is assemble the ingredients in your slow cooker, set the timer, and wait for the deliciousness to be ready! Most of the recipes require minimal prep – just a bit of chopping and stirring. To save time, you can do the prep work ahead of time and store the ingredients in the refrigerator until you’re ready to use them. Once everything is in the slow cooker, just set the timer and let the slow cooker do the work!
Equipment
You’ll need a slow cooker for these recipes. Most slow cookers have a few settings – low, high, and sometimes a keep-warm setting. For best results, use the low setting, which will cook the food slower and more evenly. Be sure to read the manufacturer’s instructions for your slow cooker before using it.
Notes
For best results, be sure to follow the instructions closely, as slow cookers can be finicky. Don’t be tempted to open the lid while the dish is cooking, as this can cause the dish to take longer to cook. If you’re using frozen vegetables, be sure to thaw them beforehand. If you’re using canned beans, they can be added directly to the slow cooker without pre-cooking.
Nutrition
These recipes are packed with nutrition! Most of the recipes are vegan and gluten-free, so they’re perfect for those with dietary restrictions. Most of the recipes are also high in fiber, which is important for helping to keep you full and satisfied. Many of the recipes are also low in fat, making them a great choice for those looking to cut down on their fat intake.
Vegetable Chili
This easy vegetable chili is a healthy and hearty vegetarian slow cooker meal. It’s packed with beans, corn, and a variety of vegetables, and it’s full of flavor. Serve it with a dollop of sour cream and some shredded cheese for a comforting and satisfying meal.
Ingredients
- 1 onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can black beans, drained and rinsed
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can corn, drained
- 1 (4 ounce) can diced green chiles
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions
1. Place the onion, bell peppers, garlic, vegetable broth, tomatoes, black beans, kidney beans, corn, green chiles, chili powder, and cumin in a slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
3. Season with salt and pepper, to taste. Serve with tortilla chips or warm crusty bread.
Creamy Mac & Cheese
This creamy mac & cheese is a delicious and easy vegetarian slow cooker dish. It’s made with cheese, milk, and a few simple pantry staples, and it’s sure to be a hit with the whole family.
Ingredients
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Place the macaroni, cheddar cheese, mozzarella cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper in a slow cooker. Stir to combine.
2. Cover and cook on low for 3-4 hours, stirring occasionally, until the macaroni is tender and the cheese is melted.
3. Serve warm.
Nutrition
Vegetarian slow cooker recipes are a great option for those looking for healthy, nutritious meals. Most of the recipes are low in fat, high in fiber, and packed with vitamins and minerals. Additionally, the slow cooking process helps to retain the nutrients in the vegetables, making them even more nutritious. For even more nutrition, try adding in some extra vegetables or legumes to the recipes.
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