Best Leg Of Lamb Slow Cooker Recipe
Description
If you’re looking for a delicious meal that’s both easy to make and flavorful, then you’ve come to the right place. This best leg of lamb slow cooker recipe is sure to be a hit with everyone at the dinner table. The lamb is slow cooked to perfection, resulting in a tender and juicy main dish that is full of flavor. This recipe uses a combination of herbs, spices, and vegetables to create a rich and aromatic sauce, which will pair perfectly with the lamb. The slow cooker does all the work, so you can spend less time in the kitchen and more time socializing with family and friends.
Ingredients
For this recipe, you will need the following ingredients: 2 pounds of boneless leg of lamb; 2 tablespoons of olive oil; 1 cup of beef broth; 1 teaspoon of dried oregano; 1 teaspoon of dried thyme; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1 teaspoon of sea salt; 1/2 teaspoon of black pepper; 1 large onion, diced; 2 cloves of garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 2 tablespoons of tomato paste; and 1 tablespoon of Worcestershire sauce.
Instructions
To begin, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the leg of lamb and brown on all sides, about 5 minutes per side. Transfer the lamb to a slow cooker. In a medium bowl, whisk together the beef broth, oregano, thyme, garlic powder, onion powder, sea salt, and black pepper. Pour the mixture over the lamb in the slow cooker. Next, add the onion, garlic, carrots, celery, tomato paste, and Worcestershire sauce to the slow cooker. Stir to combine. Cover and cook on low heat for 6 hours, or until the lamb is tender. Serve with your favorite sides and enjoy!
Equipment
To make this recipe, you will need the following equipment: a large skillet; a slow cooker; a medium bowl; and a spoon for stirring.
Notes
This recipe can be easily doubled to serve a larger crowd. If you do not have beef broth on hand, you can substitute with chicken broth or vegetable broth. You can also substitute the leg of lamb with other cuts of lamb, such as shoulder, shank, or even ground lamb. If you prefer a milder flavor, reduce the amount of herbs and spices used.
Nutrition
One serving of this best leg of lamb slow cooker recipe contains approximately 300 calories, 14 grams of fat, 17 grams of protein, and 4 grams of carbohydrates. It is also a good source of iron, calcium, and magnesium.
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