Best Almond Cake Recipe Cook's Illustrated
Description
If you're looking for a delicious and unique cake to serve at your next gathering, the Best Almond Cake Recipe Cook's Illustrated is a must-try. This cake is a classic Italian dessert that is both sweet and nutty. It's made with almond flour, sugar, butter, and eggs. The result is a moist and flavorful cake that is sure to please. It's a great way to end a meal or satisfy a sweet tooth.
This almond cake recipe is one of the most popular and beloved recipes from Cook's Illustrated, a magazine dedicated to the science of cooking. This cake is easy to make and will become a favorite in no time. The almond flour gives the cake a nutty flavor, while the butter and eggs provide a creamy texture and sweetness. The almond flour also helps to keep the cake moist and tender. Whether you're looking for a simple dessert for a gathering or something special for a special occasion, this almond cake recipe is sure to please.
Ingredients
For this almond cake recipe, you will need the following ingredients:
- 2 1/2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 4 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
To make this almond cake recipe, start by preheating your oven to 325 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. In a large bowl, whisk together the almond flour, sugar, melted butter, eggs, almond extract, and salt. Mix until the ingredients are well combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack.
Equipment
You will need the following equipment to make the Best Almond Cake Recipe Cook's Illustrated:
- A 9-inch round cake pan
- Parchment paper
- A large bowl
- A whisk
- A toothpick
- A wire rack
Notes
This recipe can easily be doubled if you need to make a larger cake. You can also add different flavors to the cake, such as almond extract, vanilla extract, or even lemon zest. If desired, you can also top the cake with a simple powdered sugar glaze or a cream cheese frosting.
Nutrition
One serving of this almond cake contains approximately 300 calories, 17 grams of fat, 29 grams of carbohydrates, and 7 grams of protein. It is also a good source of fiber, vitamins, and minerals. This cake is best enjoyed fresh, but it will keep for up to three days if stored in an airtight container in the refrigerator.
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