Beef Stew Without Slow Cooker
Description
Beef stew is a comfort food for many people. It is a rich and hearty combination of beef, vegetables and spices. A traditional beef stew is made in a slow cooker, but there is also a version that can be made on the stove. This version is just as delicious, and it can be made in less than an hour. For this recipe, we will be making a beef stew without a slow cooker.
Ingredients
The ingredients for this beef stew are simple and straightforward. You will need the following ingredients: one pound of beef stew meat, two tablespoons of olive oil, two cloves of garlic, one onion, two carrots, one celery stalk, two potatoes, two cups of beef broth, one tablespoon of Worcestershire sauce, one teaspoon of dried thyme, one teaspoon of dried oregano, one bay leaf, salt and pepper to taste.
Instructions
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the beef stew meat and cook until it is browned on all sides. Remove the meat from the pot and set aside.
Next, add the garlic, onion, carrots and celery to the pot and cook until the vegetables are tender, about 5 minutes. Add the potatoes and cook for an additional 5 minutes.
Add the beef broth, Worcestershire sauce, thyme, oregano and bay leaf to the pot and stir to combine. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
Season the stew with salt and pepper and serve.
Equipment
To make this beef stew without a slow cooker, you will need the following equipment: a large pot, a wooden spoon, a cutting board, a knife and measuring cups and spoons.
Notes
Be sure to use a good quality beef broth for this recipe. If you do not have beef broth, you can substitute chicken broth or vegetable broth. If you do not have fresh thyme and oregano, you can substitute dried herbs. You can also add other vegetables to this recipe such as green beans, peas or corn.
Nutrition
This beef stew is a good source of protein, vitamins and minerals. It is also low in fat and calories. A single serving of this beef stew contains approximately 300 calories, 10 grams of fat, 15 grams of protein and 10 grams of carbohydrates.
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