Beef Cubed Steak Slow Cooker Recipes
Description
Beef cubed steak slow cooker recipes are a great way to enjoy delicious and flavorful beef without spending hours in the kitchen. This slow cooker recipe is perfect for busy weeknights or lazy weekends. The beef cubes are slowly cooked in a flavorful sauce until they are tender and juicy. The result is a savory and hearty meal that your family will love. Plus, the slow cooker does all the work for you, so you can just sit back and relax while dinner is cooking.
This beef cubed steak slow cooker recipe is simple to make and can be changed up to suit your tastes. You can use different types of beef cubes such as sirloin, chuck, or round steak. You can also add vegetables such as carrots, onions, mushrooms, and celery to the slow cooker. If you’re looking for a different flavor, you can even add some wine or beer to the slow cooker to give it an extra kick. This recipe is sure to become a family favorite!
Ingredients
2 pounds cubed steak (such as sirloin, chuck, or round steak)
1 onion, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 cup beef broth
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup red wine (optional)
Salt and pepper to taste
2 tablespoons cornstarch (optional)
2 tablespoons cold water (optional)
Instructions
1. Place the cubed steak in a slow cooker.
2. Add the onion, garlic, Worcestershire sauce, oregano, thyme, smoked paprika, beef broth, and diced tomatoes. Stir to combine.
3. If using, add the red wine.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
6. If desired, thicken the sauce by stirring together the cornstarch and cold water and adding to the slow cooker for the last 30 minutes of cooking. Stir until thickened.
7. Serve the beef cubed steak with mashed potatoes, noodles, or rice.
Equipment
For this beef cubed steak slow cooker recipe, you will need a slow cooker, a cutting board, a sharp knife, a measuring cup, measuring spoons, a wooden spoon, and a stirring spoon.
Notes
For a different flavor, you can add some red wine or beer to the slow cooker. You can also add other vegetables such as carrots, celery, mushrooms, and onions to the slow cooker. If you want to thicken the sauce, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and add to the slow cooker for the last 30 minutes of cooking. Stir until thickened.
Nutrition
This beef cubed steak slow cooker recipe is a great source of protein. Each serving contains approximately 20 grams of protein. It is also a good source of iron, zinc, and B vitamins. The beef cubes are cooked in a flavorful sauce that is low in fat and calories. This makes it a healthy and nutritious meal that your family will love.
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