Cooking Light Cranberry Relish Recipe
Description
Cranberry relish is a classic holiday favorite. A combination of tart and sweet, this dish is often served alongside the Thanksgiving feast. This version is a lightened-up version of the original, but the flavor is just as tasty. Made with only a few ingredients, this easy-to-make dish is sure to be a hit.
This cranberry relish recipe is made with fresh cranberries, oranges and apples. The orange zest adds a zesty flavor to the relish, while the apples add sweetness. A hint of honey rounds out the flavors, making this dish perfect for any holiday meal.
Ingredients
12 ounces fresh cranberries
1 orange, zested and juiced
2 apples, peeled and diced
1 tablespoon honey
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. In a medium saucepan, combine the cranberries, orange zest and juice, apples, honey, cinnamon and nutmeg. Stir to combine. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer 15 minutes, stirring occasionally.
2. Remove from heat and let cool for 10 minutes. Transfer to a bowl and chill for 1 hour or until ready to serve.
Equipment
Medium Saucepan
Wooden Spoon
Bowl
Notes
This relish can be made ahead of time and stored in the refrigerator for up to 3 days. For a sweeter relish, add an additional tablespoon of honey.
Nutrition
Serving size: 1/4 cup
Calories: 43
Total fat: 0 grams
Saturated fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 1 milligram
Total carbohydrate: 11 grams
Dietary fiber: 2 grams
Sugars: 8 grams
Protein: 0 grams
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